Classic French Hot Chocolate Recipe

Here's how to make classic French Hot Chocolate (Chocolat Chaud):

Ingredients:

* 1 cup whole milk

* 1/4 cup heavy cream

* 4 ounces dark chocolate (70% cocoa or higher), chopped

* 1 teaspoon vanilla extract

* 1/2 teaspoon instant coffee or espresso powder (optional)

* Sugar to taste (optional)

* Whipped cream for topping (optional)

Instructions:

* Combine and Heat: In a small saucepan, combine milk, heavy cream, and chopped chocolate. Heat over medium-low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and slightly thickened.

* Add Flavor: Remove from heat and stir in vanilla extract and instant coffee or espresso powder, if using.

* Sweeten (Optional): Taste and add sugar to your preference.

* Serve: Pour into mugs and top with whipped cream, if desired.

Tips for the Best French Hot Chocolate:

* Use high-quality chocolate: The richer the chocolate, the more intense the flavor.

* Don't boil: Bring the mixture just to a simmer to prevent scorching.

* Whisk constantly: This ensures smooth melting of the chocolate and prevents lumps.

* Adjust sweetness: Taste and add sugar gradually to your liking. Some people prefer their French Hot Chocolate unsweetened.

* Garnish: Get creative with toppings! Try chocolate shavings, cinnamon, or a sprinkle of cocoa powder.

Enjoy your decadent cup of French Hot Chocolate! cream for topping

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